One-Pot Pasta Primavera | Healthy Ceramic Nonstick Cookware | GreenPan Australia

Ingredients

• 12 ounces penne pasta
• 3 1/2 cups hot water or vegetable stock
• 4 garlic cloves, minced
• 2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 3 cups broccoli florets (7 1/2 ounces)
• 1 medium zucchini, chopped
• 1 medium yellow squash, chopped
• 8 ounces asparagus (trimmed and chopped into 1 to 2-inch pieces)
• 1 pint cherry tomatoes, sliced in half
• 3 tablespoons butter
• 3/4 cup grated Parmesan, plus extra for serving
• 1/4 cup chopped basil for garnish, optional