Southern Fried Catfish | Adelphia Seafood, Pennsylvania
Heat peanut oil in a large Dutch oven over high heat until it reaches 350℉. Adjust the heat to maintain temperature.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cooling rack
- Dish
- Mixing bowl
- Whisk
- Baking sheet
- Stove
Ingredients
- 1 quart peanut oil
- 1 cup stone ground fine cornmeal
- 1 cup all purpose flour
- 1 tsp Old Bay seasoning
- ½ tsp kosher salt
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- 6 Catfish fillets (patted dry)
- ¾ cup low fat buttermilk
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