My Family's Southern Fried Catfish Recipe: Easy
Discover my easy southern fried catfish recipe! With a crispy cornmeal coating and juicy fish, it's perfect for family dinners or special occasions.
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Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Stove
- Paper towel
Ingredients
- 1 pound (450g) catfish fillets, skinless
- 2 cups (240g) cornmeal
- 1 cup (120g) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup (240ml) buttermilk
- Vegetable oil (for frying)
- Lemon wedges (for serving)
- Hot sauce (for serving)
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