Fried Catfish | Adelphia Seafood, Pennsylvania
Wash and thoroughly dry fillets.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Pie dish
- Mixing bowl
- Wax paper
- Refrigerator
- Paper towel
- Serving platter
- Oven
Ingredients
- 2 ½ pound Catfish fillets (skinned and cut in half (if large))
- 1 ½ cup white or yellow cornmeal (finely ground)
- 1 tsp ground pepper
- ½ tsp cayenne pepper ((optional))
- oil (for deep frying)
- seafood sauce ((optional))
- tartar sauce ((optional))
- 1 tsp salt
- milk
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