Babka With Cinnamon And Pistachio Filling

Name: Babka With Cinnamon And Pistachio Filling
Ingredients: 70 g of unsalted butter at room temperature; 90 ml of full-fat milk; 50 g of unrefined cane sugar; 350 g of white spelt or wheat flour; 2 eggs, medium; 2 tsp of active dry or instant yeast; ½ tsp of sea salt; 80 g of unsalted butter; 90 g of unrefined cane sugar; 5 tsp of cinnamon; 50 g of toasted and salted pistachio nuts, shelled; 2 tbsp of unrefined cane sugar; 2 tbsp of water

kitchenjulie.com

I fell in love with this traditional Jewish pastry during my visits to New York, back in the day when I was modelling full-time and the Big Apple was one of my

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