Babka With Cinnamon And Pistachio Filling – Kitchen Julie

Ingredients

• 70 g of unsalted butter at room temperature
• 90 ml of full-fat milk
• 50 g of unrefined cane sugar
• 350 g of white spelt or wheat flour
• 2 eggs, medium
• 2 tsp of active dry or instant yeast
• ½ tsp of sea salt
• 80 g of unsalted butter
• 90 g of unrefined cane sugar
• 5 tsp of cinnamon
• 50 g of toasted and salted pistachio nuts, shelled
• 2 tbsp of unrefined cane sugar
• 2 tbsp of water