Pasta Shells with Spring Vegetables Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fer

Ingredients

• 1/2 pound fresh asparagus
• 1 (8-oz.) package sugar snap peas
• 1 cup ricotta cheese
• 4 teaspoons fresh lemon juice
• 2 teaspoons lemon zest, divided
• 1/4 cup plus 1/4 tsp. kosher salt, divided
• 1/2 pound large pasta shells
• 1 tablespoon olive oil
• 4 radishes, thinly sliced
• 1 tablespoon chopped fresh mint
• Garnish: pea tendrils