Sweet Pea Pasta Toss recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 16 ounces uncooked whole-wheat spaghetti
• 3/4 pound fresh sugar snap peas
• 1/2 cup extra-virgin olive oil
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 large shallot, thinly sliced (about 1/4 cup)
• 1 large garlic clove, minced (about 1 tsp.)
• 1 cup frozen green peas, thawed
• 3 cups lightly packed pea tendrils
• 3/4 cup shaved ricotta salata
• 1/2 cup thinly sliced mint leaves
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper