Pasta Shells and Peppers Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Pasta Shells and Peppers Recipe
Ingredients
- 1 package (1 pound) medium shell pasta
- 4 medium green peppers, cut into 1-inch chunks
- 1 tablespoon butter
- 1 can (28 ounces) crushed tomatoes, undrained
- 1-1/2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound process American cheese (Velveeta), shredded
- Fresh basil and/or oregano, optional
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