Sponge Cake, Key Lime Sand
Recipe archives for the Jewish Food Mailing List
Ingredients
- Shortening and flour to coat pan
- 3 large eggs, separated
- 1 cup potato starch, sifted
- 1-1/4 cups confectioners' sugar, divided
- 1-1/2 tsp. baking powder
- 1/2 cup shortening
- 1/2 cup margarine
- Pinch of salt
- 2 tbsp. Key lime (or regular lime) grated zest
- 1/2 tsp. vanilla
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