Butternut Squash and Pork Dumplings : Foodwise
Experience the rich flavors of Butternut Squash and Pork Dumplings from First Generation cookbook by Frankie Gaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Mandoline
- Pasta machine
- Rolling pin
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Chopsticks
- Plastic wrap
- Nonstick skillet
- Pot
- Fine-mesh sieve
- Stove
- Refrigerator
- Measuring cup
Ingredients
- 2 cups flour
- ¾ cups warm water
- 1 medium or two small Butternut squash
- 2 1/2 teaspoons kosher salt
- 3/4–1 lb of ground pork
- 3 scallions
- 3 cloves garlic (about 1 teaspoon grated)
- 1 teaspoon fresh ginger, grated (a knob the size of a thumb)
- 1/4 teaspoon cinnamon
- 1 teaspoon sesame oil
- 1 teaspoon light brown sugar
- 1 tablespoon chicken broth
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