Pork Cutlets With Butternut Squash
Cooking Light’s pork cutlets with butternut squash is a simple and satisfying dish that’s sure to please the entire family. Butternut squash and dried cranbe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwage.com.
Cooking tools:
- Dish
- Microwave
- Plastic wrap
- Colander
- Nonstick skillet
- Serving platter
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 3| cup cubed butternut squash
- 1| cup dried cranberries
- pork tenderloin trimmed and cut into 12 thin medallions
- 0.75| teaspoon kosher salt divided
- 0.25| teaspoon black pepper
- 2| tablespoon all-purpose flour
- 1| tablespoon olive oil divided
- 1| cup unsalted chicken stock
- 1| tablespoon unsalted butter
- 1| medium onion chopped
- 1| medium Granny Smith apple peeled and chopped
- 2| teaspoon sugar
- 0.25| teaspoon ground red pepper
- 2| tablespoon chopped fresh flat-leaf parsley
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