Butternut Squash Dumplings: A Playful Take on Gnocchi
Try Butternut Squash Dumplings—a cozy Thanksgiving side! Fried in olive oil, flavored with sage, and tossed with Parmesan for a golden, savory finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.
Ingredients
- 1 medium size butternut squash
- Arbequina Extra Virgin Olive Oil (for roasting)
- 1 cup prepared squash pulp (as described below)
- ¾ cup grated Parmesan cheese
- 1 to 1 ¼ cups all purpose flour
- 2 large egg yolks
- ½ tsp sea salt
- ⅛ tsp fresh grated nutmeg
- Arbequina Extra Virgin Olive Oil (for frying)
- ¼ cup Arbequina Extra Virgin Olive Oil
- 1 clove garlic
- 2 Tbsp sage leaves
- salt and pepper to taste
- extra Parmesan cheese, for serving
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