Raspberry Cinnamon Rolls with Lemon Glaze Recipe – Catalina Cooks

Ingredients

• 1 cup whole milk, warmed (110°F or 45°C)
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup fresh or frozen raspberries (thawed if frozen)
• 1 tablespoon cornstarch (to thicken raspberry filling)
• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon milk or water (to adjust consistency)