Raspberry Cinnamon Rolls with Lemon Glaze - Fresh Twist - Recipes by Clare
Make soft cinnamon rolls filled with fresh raspberries and topped with lemon glaze. This fresh twist on classic rolls creates the perfect breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 4 cups all-purpose flour.
- ¼ cup granulated sugar.
- 2 teaspoons instant yeast.
- 1 teaspoon salt.
- 1¼ cups lukewarm milk.
- ¼ cup + 1 tablespoon unsalted butter, melted.
- 1 tablespoon vegetable oil.
- 2 large eggs.
- ½ cup granulated sugar (Raspberry Filling).
- 2 teaspoons ground cinnamon (Raspberry Filling).
- 1 cup fresh raspberries, finely chopped (Raspberry Filling).
- 1 cup powdered sugar (Lemon Glaze).
- 1 tablespoon fresh lemon juice (Lemon Glaze).
- Zest of 1 lemon (Lemon Glaze).
- ½ teaspoon vanilla extract (Lemon Glaze).
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