Raspberry Cinnamon Rolls with Lemon Glaze Recipe Zesty Twist - The Pass and Provisions
Homemade raspberry cinnamon rolls with zesty lemon glaze are a morning delight. The delectable recipe stands ready for your breakfast table with its gooey, fruity twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 3 ½ cups all-purpose flour
- 1 cup warm milk (110F/45C)
- 1 cup fresh or frozen raspberries
- 1 cup powdered sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon zest
- ¼ cup unsalted butter, melted
- 2 tablespoons unsalted butter, softened
- 2 tablespoons freshly squeezed lemon juice
- 12 tablespoons milk
- 1 large egg
- ½ teaspoon salt
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