Roasted Halibut Recipe: Healthy & Oven Roasted with Tomatoes

Ingredients

• 5 garlic cloves, sliced
• 2 anchovy fillets packed in oil, drained
• 1/4 tsp crushed red pepper flakes
• 2 lbs fresh plum tomatoes, coarsely chopped or 1 can (28 oz) whole peeled tomatoes and their juices
• 1/4 cup red wine
• 1/4 cup halved, pitted oil-cured black olives
• 1/4 tsp black pepper
• 1 1/2 lbs small red potatoes, quartered
• 1 medium eggplant, unpeeled and cut into 1-inch cubes
• 2 Tbsp olive oil
• 3 shallots, peeled and quartered
• 1/2 tsp salt
• 12 oz halibut fillet, cut into 1 1/2-inch chunks
• 1 Tbsp drained capers, rinsed
• 1 1/2 Tbsp chopped fresh parsley