Grilled Halibut with Heirloom Tomato and Hearts of Palm
Incorporating fish into meals doesn’t need to be intimidating. This recipe is perfect for beginner chefs to whip up! Directions: 1. Whisk together…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 4 (5-6 oz) boneless, skinless halibut fillets
- Zest of one lemon
- Salt and pepper to taste
- 1/3 c + 3 tbsp DaVinci olive oil, divided
- ¼ c lemon juice
- 3 cloves garlic, minced
- 1 shallot, minced
- 1 tsp chili flakes
- ¾ c flat leaf parsley
- ¼ c basil leaves, torn
- 4-6 medium to large heirloom tomatoes (~ 2 lbs), sliced
- 3/4 cup Reese Hearts of Palm, sliced and drained
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