Roasted Halibut With Artichokes And Lemon by A Sweet Thyme | Gwen Wolken - FoodSocial
Roasted halibut is paired with a buttery lemon artichoke sauce, with capers and fresh oregano for a bright, savory finish. This dish is simple to prepare yet fu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 4 Halibut Filet
- 1 Salt and Pepper
- 3 Olive Oil
- 2 cups Artichoke Hearts
- 1 Tbsp Capers
- 8 Lemon
- 2 tsp Oregano, Fresh
- 2 Butter, Unsalted
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