Salmon Fish Cakes Recipe | Florette Salad | Make it unFloretteable
This recipe for salmon fish cakes with salad is a light tasty dish – perfect for lunch or even a weekday dinner.
Ingredients
- Half a bag of Florette Classic Crispy salad
- 200g cold mashed potato
- 300g poached salmon, flaked
- 1 tsp smoked paprika
- ½ lemon, zest & juice
- 2 tbsp fresh dill, chopped
- salt and pepper
- 2 tbsp plain flour
- 2 free-range eggs, whisked
- 50g coarse breadcrumbs
- 2 tbsp olive oil
- 150g tartare sauce
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