Salmon Fish Cakes Recipe | Florette Salad | Make it unFloretteable

Salmon Fish Cakes Recipe | Florette Salad | Make it unFloretteable

florettesalad.co.uk

This recipe for salmon fish cakes with salad is a light tasty dish – perfect for lunch or even a weekday dinner.

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Ingredients

  • Half a bag of Florette Classic Crispy salad
  • 200g cold mashed potato
  • 300g poached salmon, flaked
  • 1 tsp smoked paprika
  • ½ lemon, zest & juice
  • 2 tbsp fresh dill, chopped
  • salt and pepper
  • 2 tbsp plain flour
  • 2 free-range eggs, whisked
  • 50g coarse breadcrumbs
  • 2 tbsp olive oil
  • 150g tartare sauce

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