Salmon Fish Cakes Recipe - Great British Chefs

Name: Salmon Fish Cakes Recipe - Great British Chefs
Total time: 90 min
Ingredients: 200g of salmon, cut into 1.5cm chunks; 1 lemon, juiced; 2 eggs, whisked; 200g of breadcrumbs; 30g of flat-leaf parsley, washed and chopped; 100g of plain flour; 200g of potatoes, peeled and diced into 1cm chunks; salt; black pepper; 200ml of vegetable oil; 1 lime, zested and juiced; 3 tbsp of olive oil; 1 tsp sugar; 1 bunch of rocket; 2 tbsp of capers, rinsed and drained

www.greatbritishchefs.com

Classic fish cakes are made even better with zingy lime dressing in this salmon fish cake recipe by Chris Horridge. These salmon fish cakes are easy to make

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Ingredients

200g of salmon, cut into 1.5cm chunks
1 lemon, juiced
2 eggs, whisked
200g of breadcrumbs
30g of flat-leaf parsley, washed and chopped
100g of plain flour
200g of potatoes, peeled and diced into 1cm chunks
salt
black pepper
200ml of vegetable oil
1 lime, zested and juiced
3 tbsp of olive oil
1 tsp sugar
1 bunch of rocket
2 tbsp of capers, rinsed and drained

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