Salmon Fish Cakes

Ingredients

• 1 (12-ounce) skinless salmon fillet
• 2 tablespoons extra virgin olive oil
• 1 medium potato, peeled and sliced into 1/4-inch-thick rounds
• 1 1/2 teaspoons chopped fresh parsley
• 1 1/2 teaspoons chopped fresh dill
• 1 teaspoon ketchup
• 1 teaspoon English mustard
• Zest of 1/4 lemon, plus 1 lemon, cut into wedges, for serving
• Salt and freshly ground black pepper
• 1/3 cup all-purpose flour
• 1 large egg, beaten
• 1/2 cup dried breadcrumbs
• 4 tablespoons vegetable oil
• Dressed salad, for serving
• Tartar sauce, for serving