Crispy sunchokes with garlic aioli | Recipe | Kitchen Stories

Crispy sunchokes with garlic aioli | Recipe | Kitchen Stories

www.kitchenstories.com

Crispy sunchokes with garlic aioli—served as an appetizer or side, there’s just about nothing better.

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Ingredients

  • 17.5 oz sunchokes
  • 1 egg yolk
  • 1 clove garlic
  • 0.75 cup vegetable oil
  • 3.33 tbsp olive oil
  • 0.5 lemon
  • 1 tsp mustard
  • 0.5 tsp smoked paprika powder
  • salt
  • pepper

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