Chips served with chilli aïoli – Food & Home Magazine
Satisfy your cravings with crispy chips topped with zesty chilli aïoli. Perfect for any gathering! 🍴✨
Ingredients
- AÏOLI
- 4 large egg yolks
- 250ml (1 cup) olive oil
- salt, to taste
- juice of ½ lemon
- 2 garlic cloves, crushed
- 1 green chilli, seeded and finely chopped
- 6 potatoes, peeled and finely sliced into chips
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