Easy Aioli Recipe | olivemagazine

Easy Aioli Recipe | olivemagazine

www.olivemagazine.com

Want to make a silky, garlicky aïoli with all of the flavour but none of the faff? Try this super-simple version – we like it served with chips for dunking

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Ingredients

  • 1 garlic clove crushed
  • juiced to make 2 tbsp lemons
  • pinch saffron
  • 150g mayonnaise
  • 1 tsp Dijon mustard
  • lemon juice

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