Lemon Cranberry Scones
Lemons and cranberries are a perfect complement. Served with a rich dollop of clotted cream makes them really decadent, but they are great on their own with a r
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Cooking tools:
- Microplane
- Oven
- Mixing bowl
- Pastry cutter
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 2 tablespoons lemon zest (preferably Meyer lemons, finely chopped)
- 2½ cups flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 8 tablespoons cold unsalted butter (cut in pieces)
- 1 cup dried cranberries
- 1 egg
- 1 egg yolk
- 1 cup heavy cream
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