Lemon Cranberry Scones Recipe | Samsung Food App
These Lemon Cranberry Scones studded with dried cranberries are topped with a lemon glaze; a perfect Sunday morning treat.
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Cooking tools:
- Pastry cutter
- Microplane
- Citrus press
- Rolling pin
- Cookie cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Cutting board
- Chef's knife
- Cooling rack
- Wooden spoon
- Refrigerator
- Fork
- Spatula
- Zip-top bag
Ingredients
- 2 tbsp sugar
- 2 tbsp fresh lemon juice (divided)
- 1/2 cup low fat buttermilk
- 1/4 cup sugar
- 1 tbsp lemon zest
- 2 tsp vanilla extract
- 1 large egg
- 2 cups Ultra grain flour (or 1 cup white, 1 cup white whole wheat)
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 tbsp chilled butter (must be cold cut into small pieces)
- 3/4 cup dried sweet cranberries or cherries
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