Lemon Cranberry Scones – Kosher Recipes | OU Kosher Certification
These scones are lighter than most and will spread slightly during baking and include canned or fresh cranberries, lemon zest, heavy cream, flour, and egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 Tablespoons freshly-grated lemon zest
- 2½ cups all-purpose flour
- ½ cup sugar plus 3 Tablespoons additional if using fresh cranberries
- 1 Tablespoon baking powder
- ½ teaspoon salt
- ¾ stick (6 Tablespoons) cold unsalted butter, cut into bits
- 1¼ cups fresh or dried cranberries, chopped coarse, (dried cherries work too)
- 1 large egg
- 1 large egg yolk
- 1 cup heavy cream
- Whipped cream (optional)
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