Indian Rice Pudding (Kheer) | Saveur
This cardamom-scented Indian rice pudding owes its richness to whole milk, reduced by half, which yields a thick, creamy base.
Ingredients
- 6 tbsp. jasmine rice
- 2 tbsp. unsalted butter
- <sup>1</sup>⁄<sub>2</sub> tsp. lightly crushed saffron
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cardamom
- 6 cups milk
- 3 oz. jaggery or 6 tbsp. light brown sugar
- <sup>1</sup>⁄<sub>4</sub> cup slivered almonds, toasted
- <sup>1</sup>⁄<sub>4</sub> cup thinly sliced pistachios
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