Rice Pudding with Cardamom and Pistachios | Saveur

Rice Pudding with Cardamom and Pistachios | Saveur

www.saveur.com

Rich, reduced-milk rice puddings are popular in many parts of India, under various names; of them, kheer is the most common.

View Original

Share this recipe:

Ingredients

  • 5 cups milk
  • <sup>1</sup>⁄<sub>4</sub>-<sup>1</sup>⁄<sub>3</sub> cups basmati rice, rinsed
  • 6 pods cardamom
  • 6-8 tbsp. sugar
  • 2 tbsp. shelled peeled pistachios, chopped
  • <sup>1</sup>⁄<sub>4</sub> tsp. rose flower water

More Like This