Spiced-Crusted Ribeye Pork Chop with Mango Sauce | Blue Rhino

Ingredients

• 6 Bone-in Ribeye (rib) Pork Chops (about 3/4-inch thick)
• 1 tbsp Paprika
• 1-1/2 tsp Kosher Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Cayenne
• 1/2 tsp Granulated Garlic
• 1/2 tsp Granulated Onion
• 1/4 tsp Dried Oregano Leaves
• 1/4 tsp Ground Thyme
• 2 tbsp Butter
• 2 Mangos (ripe, peeled and cut into 1-inch dice, about 2 1/2 cups)
• 1 tsp Kosher Salt
• 6 Scallions (thinly sliced)
• 1/4 tsp Cayenne
• 1 Lime
• Additional Items:
• Small Bowl
• Medium Skillet
• Blender