Blackberry-Lime Crisp
Blackberry-Lime Crisp Lime juice and zest add a bit of zing to sweet blackberries in this easy dessert that’s large enough to serve a crowd.
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Ingredients
- Unsalted butter for greasing
- 10 cups (2 1/2 lb./1.25 kg) blackberries
- 4 cups (1 lb./500 g) blueberries
- 3/4 cup (6 oz./185 g) granulated sugar
- Juice of 1 lime
- 2 Tbs. cornstarch
- 1/2 tsp. kosher salt
- 1 cup (3 oz./90 g) rolled oats
- 3/4 cup (3 oz./90 g) almond flour
- 1/3 cup (2 1/2 oz./75 g) light brown sugar
- 1/2 cup (2 oz./60 g) sliced almonds
- 1/2 tsp. kosher salt
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
- Grated zest of 1 lime
- <br> Vanilla ice cream for serving
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