Fish tacos with avocado rice
Fresh and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 large corn taco shells
- 500 grams firm white skinless fish fillets, sliced
- 1/4 cup vegetable or olive oil
- 1/4 cup lemon or lime juice
- 3 cups finely shredded green cabbage
- 1 cup bought chunky tomato salsa
- 250 grams packet microwave long-grain white rice, heated
- 400 grams can red kidney beans, rinsed
- 1 avocado, chopped
- 1 medium tomato, chopped
- 1/2 cup coriander leaves, chopped
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