Wild prawn toast | Marine Stewardship Council
Treat your faves to wild prawn toast with MSC-certified sustainable prawns using this recipe by Chef Rumesh Niroshan. Ideal for grazing and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.
Ingredients
- 200 g raw prawns (de-veined and de-shelled)
- 1 tsp minced ginger
- 2 cloves garlic minced
- 1 egg white
- 2 spring onions chopped
- 1 tsp soy sauce
- ¼ tsp white pepper
- ¼ tsp salt
- 3 pcs Rectangle shaped brioche bread
- 6 tbsp sesame seeds
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