Wild prawn sourdough toasts with ginger dressing | Marine Stewardship Council

Name: Wild prawn sourdough toasts with ginger dressing | Marine Stewardship Council
Ingredients: 650g raw peeled and cleaned Australian MSC certified banana or king prawns (look for the MSC blue fish tick); 1 egg white; 2 teaspoons sesame oil; 2 teaspoons sea salt flakes; ¼ bunch coriander with stems and leaves separated; 2 green spring onion, white parts chopped, green parts julienne in iced water; 1 loaf white Sourdough bread; 2/3 cup white sesame seeds for sprinkling; Oil for deep frying; Kewpie mayonnaise to serve; 1 tablespoon ginger, finely grated; 1 long red chilli, finely chopped; 2 tablespoons fish sauce; 2 tablespoons lime juice, plus extra wedges to serve; 1 tablespoon maple syrup of caster sugar

www.msc.org

Enjoy this delicious wild prawn sourdough toast recipe from Courtney Roulston.

View full recipe on www.msc.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.

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Ingredients

650g raw peeled and cleaned Australian MSC certified banana or king prawns (look for the MSC blue fish tick)
1 egg white
2 teaspoons sesame oil
2 teaspoons sea salt flakes
¼ bunch coriander with stems and leaves separated
2 green spring onion, white parts chopped, green parts julienne in iced water
1 loaf white Sourdough bread
2/3 cup white sesame seeds for sprinkling
Oil for deep frying
Kewpie mayonnaise to serve
1 tablespoon ginger, finely grated
1 long red chilli, finely chopped
2 tablespoons fish sauce
2 tablespoons lime juice, plus extra wedges to serve
1 tablespoon maple syrup of caster sugar