Easy & Juicy Skillet Prawns with Creamy Rice in 30 Min: My…

Ingredients

• 1 lb (450 g) large prawns, peeled and deveined
• 2 tablespoons (30 mL) olive oil
• 4 cloves garlic, minced
• 1 teaspoon (5 g) red pepper flakes (optional)
• 1 tablespoon (15 mL) lemon juice
• Salt and pepper, to taste
• 1 cup (200 g) Arborio rice
• 4 cups (960 mL) chicken or vegetable broth
• 1 small onion, finely chopped
• 1 cup (240 mL) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• 2 tablespoons (30 g) unsalted butter
• Fresh parsley, chopped, for garnish