Easy & Juicy Prawn Fried Rice
Craving a delicious Fried Rice with Prawns: Quick & Tasty Meal? My easy version is perfect for busy weeknights! Dive into wholesome flavors with minimal fuss!
Ingredients
- 2 cups cooked jasmine rice (about 400g, ideally chilled; day-old rice works best)
- 1 lb (450g) large prawns, peeled and deveined
- 2 tablespoons vegetable oil (30ml)
- 2 large eggs
- 1 cup mixed vegetables (such as peas, carrots, and corn) (150g)
- 3 green onions, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon soy sauce (15ml)
- 2 teaspoons oyster sauce (10ml)
- Salt and pepper to taste
- Optional: 1 teaspoon sesame oil (5ml) for drizzling
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