Tandoori Fish Flatbreads - Cyclops Yoghurt

Ingredients

• 300g firm white fish fillets (e.g. tarakihi)
• 2 tbsp tandoori paste
• 2 lemons
• 1 tbsp vegetable oil
• ½ cup Cyclops Thick & Creamy 1% Fat yoghurt
• 2 tbsp chopped fresh mint
• 2 tbsp chopped coriander (and a few extra leaves for garnishing)
• ½ small red onion, thinly sliced
• 2 tbsp white vinegar
• 1 tsp sugar
• 2 soft flatbreads or naan, warmed
• 1 cup baby spinach leaves
• ½ cucumber, peeled into ribbons
• Salt and pepper
• Fresh green chilli, finely sliced (optional, for heat)