Tandoori Chicken Flatbread Dinner Recipe | Deli Kitchen

Ingredients

• 2 Deli Kitchen Lebanese Style Flatbreads
• 6 chicken thighs (boneless & skinless)
• 50g Greek yoghurt
• 2 tsp tandoori curry powder
• 1/2 tsp cumin
• 1 tsp coriander
• 1/2 tsp garam masala
• 1 tsp garlic puree
• Salt and pepper
• ½ lemon, squeezed
• Tub of tzatziki
• Jar of mango chutney
• Handful of red onion
• Roasted red pepper
• Fresh chilli (optional)
• Fresh coriander (optional)