Ricotta Gnocchi Ragú Bianco | Tastes Like Happy – Food & Recipe Blog

Ingredients

• 2 cups ricotta cheese, drained
• 2 large eggs
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 teaspoon salt
• 2 cups all-purpose flour
• 2 tablespoons extra-virgin olive oil
• 1 onion, finely chopped
• 1 garlic clove, minced
• 2 tablespoons tomato paste
• 1/2 cup heavy cream
• 1/4 cup fresh chopped parsley
• Freshly ground black pepper