Spinach and Ricotta Gnocchi – Recipe Wise
Creamy spinach and ricotta gnocchi, baked in a flavorful tomato sauce—perfect for a light meal. Easy to make and customizable!
Ingredients
- 4 slices white bread , crusts removed
- 1/2 cup milk
- 1 lb frozen spinach
- 9 ounces ricotta cheese
- 2 large eggs
- 1/2 cup grated parmesan cheese
- 1/4 cup all-purpose flour
- grated parmesan cheese , for serving
- 2 teaspoons butter
- 2 garlic cloves , crushed
- 3 tablespoons basil , chopped
- 1 ripe tomatoes , diced
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