Chocolate Chip and Caramel Cookie Squares
Indulge in delicious Chocolate Chip and Caramel Cookie Squares with a crunchy oat base and melty chocolate chips. Perfect for baking at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Cooling rack
Ingredients
- 1 C. margarine or butter, softened
- 3/4 C. granulated sugar
- 3/4 C. brown sugar, firmly packed
- 1 egg
- 2 1/2 C. all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 12 oz. chocolate chips
- 1 C. McCann’s® Quick Cooking Rolled Irish Oats
- 3/4 C. chopped walnuts, optional
- 2/3 C. caramel topping
- 1 tsp. Spice Islands® Pure Vanilla Extract (optional)
- 5 Tbsp. all-purpose flour (for caramel topping)
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