Gochujang Grilled Shrimp Recipe | Co+op
These fast and easy skewers serve up Korean flavor on plump, delectable shrimp.
Ingredients
- 2 tablespoons canola oil
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 2 tablespoons gochujang paste
- 1 tablespoon honey
- 1 pound shrimp, peeled and deveined
- Oil for the grill
- Skewers
- 2 tablespoons sesame seeds
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