Gochujang Shrimp | Cooking Professionally

Ingredients

• 16 ounces medium shrimp, peeled and deveined
• garlic powder, to taste
• salt, to taste
• 3 tablespoons gochujang Korean red chili paste or sauce, such as Bibigo™ Gochujang Hot & Sweet Sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 3 teaspoons soy sauce
• 1 teaspoon fresh lemon juice
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger root, minced
• 1 1/2 tablespoons vegetable oil
• 1/2 cup water
• 1 teaspoon cornstarch
• 1 teaspoon sesame seeds, for garnish
• scallions, to taste, sliced diagonally, for garnish