Gochujang Grilled Shrimp | Willy Street Co-op
Experience the flavors of Korea with Gochujang Grilled Shrimp – plump shrimp marinated in a blend of garlic, vinegar, and gochujang, cooked to perfection on the grill. Perfect for casual dinners.
Ingredients
- 2 tablespoons canola oil
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 2 tablespoons gochujang paste
- 1 tablespoon honey
- 1 pound shrimp, peeled and deveined
- Oil for the grill
- Skewers
- 2 tablespoons sesame seeds
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