plant-based ricotta & marmande tomatoes on sourdough by theyogaplantkitchen - FoodSocial
Quick and delicious plant-based ricotta with marmande tomatoes on sourdough toast, perfect in just 5 minutes! Try this nutritious lunch from @theyogaplantkitchen.
Ingredients
- 1 whole Sourdough Bread
- 1 bunch Rocket
- 1 bunch Basil, Fresh
- 3 pinch Sea Salt
- 3 pinch Black Peppercorns, Ground Fresh
- 1 Tbsp Extra Virgin Olive Oil
- 275 grams Tofu
- 2 Tbsp Tahini
- 2 Tbsp Nutritional Yeast
- 2 Tbsp Extra Virgin Olive Oil
- 1 whole Lemon
- 1 tsp Sea Salt
- 1.5 Tbsp Soy Milk
- 6 whole Tomato, Beefsteak
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