plant-based whipped feta with slow roasted tomatoes by theyogaplantkitchen - FoodSocial

Ingredients

• 280 grams Tofu
• 1 pieces Lemon
• 2 Tbsp Nutritional Yeast
• 4 Tbsp Olive Oil
• 1 tsp Oregano, Dried
• 2 cloves Garlic
• 8 pieces Olives
• 2 tsp Sea Salt
• 1 tsp Black Peppercorns, Ground Fresh
• 200 grams Tomato, Cherry
• 1 Tbsp Olive Oil
• 1 tsp Balsamic Vinegar
• 1 pinch Sea Salt
• 12 pieces Sourdough Bread
• 1 bunch Parsley, Flat Leaf
• 2 Tbsp Sesame Seeds