Mexican Tofu Burgers Recipe | Tofuture – Tofuture - Transforming Tofu

Ingredients

• 1 x 400g / 14 oz tofu – pressed and cut into small cubes for marinating.
• ¼ cup vegetable oil
• ¼ cup white wine vinegar
• Juice of 1 lime
• Marinated tofu
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp hot chilli powder
• ½ garlic powder
• 3 cloves garlic – crushed
• ½ fresh coriander (opt. but adds an authentic Mexican feel)
• Salt and pepper to taste
• 2 tbsp soaked chia seeds (to bind it all together)
• 3 tbsp plain flour - add more if the mixture is too wet
• 1/2 cup of cornflour mixed with 2 tbsps panko breadcrumbs
• ¼ red cabbage – sliced
• ½ red onion - sliced (soak in vinegar for 25 minutes if you don't like too strong a taste of onion but drain the vinegar away before adding)
• 1 carrot – grated
• 1 apple – grated
• A dollop of vegan mayo