Blythe's Turkey Roulade | Paula Deen

Ingredients

• 1 medium diced onion
• 4 tablespoons plus 3 tablespoons melted divided unsalted butter
• 1 peeled and diced apple
• 1/2 lb bulk pork sausage
• 1 teaspoon brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon thyme
• 1 teaspoon sage
• 1/4 cup bourbon
• 3 cups (homemade, if possible, preferably made from stale bread) breadcrumbs
• 1 1/2 cups chicken stock
• 1 extra-large beaten egg
• to taste Kosher salt
• freshly ground, to taste Black pepper
• 1/2 large deboned and butterflied turkey breast
• 1 stalk diced into 1/2-inch pieces celery