1878 Stew Recipe - Recipezazz.com

1878 Stew Recipe - Recipezazz.com

www.recipezazz.com

All the pieces in this stew are chopped about the same size (small) for fast even cooking. I used canned potatoes.

View Original

Share this recipe:

Ingredients

  • 1/2 pound stewing beef (cut in marble sized pieces)
  • 1 1/2 pounds potatoes ( 6 new potatoes)
  • 2 pounds sweet potatoes (4 potatoes, chopped)
  • 3 pounds turnips (2 turnips, chopped)
  • 2 carrots, chopped
  • 1/4 cup parsley, minced
  • 100 grams pearl onions (6)
  • 6 cups beef stock
  • 1 teaspoon curry powder
  • 1/16 teaspoon salt
  • 1/16 teaspoon pepper

More Like This